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Production & Quality

Expertise in Yeast and Bacteria Production

At LALCOCOA™, we proudly build on the century-long expertise of Lallemand, a global leader in the development and production of high-performance yeasts and bacteria for diverse industries including food, agriculture, and health.

With over 100 years of experience in yeast production and more than 30 years in bacteria cultivation, Lallemand operates 27 specialized yeast production facilities and 11 bacteria plants worldwide ensuring consistent quality and innovation.

Optimised Microorganisms for Cocoa Fermentation

Our microorganisms are produced in a dry, active form, offering significant advantages for cocoa producers:

    • Extended shelf life

    • Simplified storage and transport

    • Easy application

    • High microbial activity during cocoa post-harvest fermentation

 

Each LALCOCOA™ yeast is developed using a unique production process and formulation, tailored to for high performance and fermentation efficiency.

Each product is pure, non-GMO, allergen-free, with high concentration and activity, ensuring their optimal performance in their applications.

Commitment to Quality and Food Safety

We uphold the highest standards in quality assurance and traceability to ensure the safety and effectiveness of our microbial solutions:

    • Full Production Control: We manage every step of the production process, from cell bank to the final product, ensuring consistency, purity, and traceability.

    • Rigorous quality control: Each product undergoes extensive analysis for purity, viability, and identity of each strain before release, meeting high standards for quality and safety.

    • Traceability: We guarantee traceability during production and after production, ensuring the safety and effectiveness of our products.

    • Quality Management System (QMS): All our production plants have implemented a robust QMS.

    • Food Safety Management system: Our certifications through various standards, such as ISO 9001, FSSC 22000, HACCP, GMP, and GFSI, provide assurance of high standards and guarantee the quality and safety of all the microorganisms we produce.